Sun-Dried Tomato & Lentil Salad
3 ½ serving of sun-dried tomato & lentil salad contains 706 Calories. The macronutrient breakdown is 51% carbs, 31% fat, and 18% protein. This is a good source of protein (57% of your Daily Value), fiber (70% of your Daily Value), and potassium (34% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft. Drain and reserve.
- Slice tomatoes and olives and dice bell pepper. Mince garlic.
- When lentils are cool, combine all ingredients in a bowl and toss until evenly distributed.
Nutrition Facts
For 3 ½ serving of sun-dried tomato & lentil salad (772g)
Nutrient | Value | %DV |
---|---|---|
Calories | 706 | |
Fats | 25g | 32% |
Saturated fats | 3g | 17% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 610mg | 27% |
Carbs | 94g | 34% |
Net carbs | 74g | |
Fiber | 20g | 70% |
Sugar | 11g | |
Protein | 32g | |
Calcium | 142mg | 14% |
Iron | 12mg | 145% |
Potassium | 1581mg | 34% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 42μg | |
Beta carotene | 4421μg | |
Caffeine | 0mg | |
Choline | 129mg | 23% |
Copper | 1mg | 120% |
Fluoride | 0.1μg | |
Folate (B9) | 663μg | 166% |
Lycopene | 0μg | |
Magnesium | 103mg | 25% |
Manganese | 2mg | 87% |
Niacin | 6mg | 37% |
Pantothenic acid | 3mg | 66% |
Phosphorus | 414mg | 59% |
Retinol | 0μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 2μg | 4% |
Theobromine | 0mg | |
Thiamine | 1mg | 90% |
Vitamin A IU | 8463IU | |
Vitamin A | 424μg | 47% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 107% |
Vitamin C | 314mg | 348% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 47% |
Vitamin K | 317μg | 264% |
Zinc | 5mg | 42% |
Sugars | ||
Sugar | 11g | |
Sucrose | 2g | |
Glucose | 4g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 56g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 0.5g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |