Sugar Free Pound Cake

World Class Bakery

Fat 55% Carbs 36% Protein 9%
Percent Calories

2 oz of sugar free pound cake (World Class Bakery) contains 120 Calories. The macronutrient breakdown is 36% carbs, 55% fat, and 9% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 2 oz of sugar free pound cake (55g)

Nutrient Value %DV
Calories 120
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 120mg 5%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar 0g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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