Stuffed Turkey Breast with an Apricot Stuffing

President's Choice

Fat 38% Carbs 21% Protein 40%
Percent Calories

³⁄₁₆ roast of stuffed turkey breast with an apricot stuffing (President's Choice) contains 227 Calories. The macronutrient breakdown is 21% carbs, 38% fat, and 40% protein. This is a good source of protein (41% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ roast of stuffed turkey breast with an apricot stuffing (167g)

Nutrient Value %DV
Calories 227
Fats 10g 12%
Saturated fats 4g 21%
Trans fats
Cholesterol 72mg 24%
Sodium 738mg 32%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 9%
Sugar
Protein 23g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 361mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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