Strawberry Cheesecake Low-Fat Fruit on the Bottom Yogurt

Albertson's

Carbs 78% Protein 14%
Percent Calories

1 tub of strawberry cheesecake low-fat fruit on the bottom yogurt (Albertson's) contains 230 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of potassium (8% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 tub of strawberry cheesecake low-fat fruit on the bottom yogurt (227g)

Nutrient Value %DV
Calories 230
Fats 2g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 130mg 6%
Carbs 45g 16%
Net carbs 45g
Fiber 0g 0%
Sugar 40g
Protein 8g
Calcium 300mg 30%
Iron
Potassium 380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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