Steak Taco

Hard shell, Pico de Gallo, Fajita Vegetables - Qdoba

Fat 41% Carbs 34% Protein 26%
Percent Calories

1 Serving of steak taco (Hard shell, Pico de Gallo, Fajita Vegetables - Qdoba) contains 150 Calories. The macronutrient breakdown is 34% carbs, 41% fat, and 26% protein. This is a good source of protein (18% of your Daily Value) and vitamin c (39% of your Daily Value).

Nutrition Facts

For 1 Serving of steak taco (100g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 2g 8%
Trans fats
Cholesterol 25mg 8%
Sodium 205mg 9%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar
Protein 10g
Calcium 30mg 3%
Iron 1mg 8%
Potassium 215mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 35mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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