Steak Salad

Fat 60%Carbs 17%Protein 23%
Percent Calories

1 serving of steak salad contains 557 Calories. The macronutrient breakdown is 17% carbs, 60% fat, and 23% protein. This is a good source of protein (60% of your Daily Value), fiber (15% of your Daily Value), and potassium (15% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of steak salad (279g)

NutrientValue%DV
Calories557
Fats38g 48%
Saturated fats12g 58%
Trans fats0g
Cholesterol98mg 33%
Sodium338mg 15%
Carbs24g 9%
Net carbs20g
Fiber4g 15%
Sugar13g
Protein33g
Calcium90mg 9%
Iron3mg 42%
Potassium713mg 15%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline110mg 20%
Copper1mg 62%
Fluoride0μg
Folate (B9)110μg 28%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 40%
Niacin7mg 45%
Pantothenic acid1mg 25%
Phosphorus398mg 57%
Retinol80μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU326IU
Vitamin A84μg 9%
Vitamin B121μg 52%
Vitamin B61mg 64%
Vitamin C4mg 5%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc5mg 46%
Sugars
Sugar13g
Sucrose0.2g
Glucose13g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 58%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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