Steak Fajita Burrito with Cheddar Cheese

Taco Villa

Fat 38% Carbs 33% Protein 29%
Percent Calories

216 grams of steak fajita burrito with cheddar cheese (Taco Villa) contains 450 Calories. The macronutrient breakdown is 33% carbs, 38% fat, and 29% protein. This is a good source of protein (59% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 216 grams of steak fajita burrito with cheddar cheese (216g)

Nutrient Value %DV
Calories 450
Fats 19g 24%
Saturated fats
Trans fats
Cholesterol 20mg 7%
Sodium 1370mg 60%
Carbs 37g 13%
Net carbs 33g
Fiber 4g 14%
Sugar
Protein 33g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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