Steak Fajita Burrito, without sides

Don Pablos

Fat 44% Carbs 31% Protein 26%
Percent Calories

1 burrito of steak fajita burrito, without sides (Don Pablos) contains 1024 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 26% protein. This is a good source of protein (118% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 burrito of steak fajita burrito, without sides

Nutrient Value %DV
Calories 1024
Fats 50g 64%
Saturated fats 24g 120%
Trans fats 1g
Cholesterol 150mg 50%
Sodium 2879mg 125%
Carbs 79g 29%
Net carbs 72g
Fiber 7g 25%
Sugar 14g
Protein 66g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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