Steak Enchiladas Platter, with Black Beans

La Salsa

Fat 34%Carbs 44%Protein 22%
Percent Calories

1 platter of steak enchiladas platter, with black beans (La Salsa) contains 719 Calories. The macronutrient breakdown is 44% carbs, 34% fat, and 22% protein. This is a good source of protein (75% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 platter of steak enchiladas platter, with black beans (102g)

NutrientValue%DV
Calories719
Fats28g 36%
Saturated fats13g 65%
Trans fats
Cholesterol295mg 98%
Sodium1769mg 77%
Carbs82g 30%
Net carbs72g
Fiber10g 36%
Sugar5g
Protein42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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