Steak & Egg Wrap

Fat 45%Carbs 19%Protein 37%
Percent Calories

1 serving of steak & egg wrap contains 439 Calories. The macronutrient breakdown is 19% carbs, 45% fat, and 37% protein. This is a good source of protein (70% of your Daily Value), fiber (14% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak & egg wrap (201g)

NutrientValue%DV
Calories439
Fats21g 27%
Saturated fats9g 45%
Trans fats0g
Cholesterol280mg 93%
Sodium417mg 18%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar2g
Protein39g
Calcium167mg 17%
Iron4mg 47%
Potassium530mg 11%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline254mg 46%
Copper0.1mg 13%
Fluoride1μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium65mg 15%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 27%
Phosphorus461mg 66%
Retinol80μg
Riboflavin (B2)0.5mg 37%
Selenium46μg 84%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU272IU
Vitamin A105μg 12%
Vitamin B122μg 88%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K3μg 3%
Zinc7mg 59%
Sugars
Sugar2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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