Steak Chutney with Roti

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  ½ medium or 55g

• Chili powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Sirloin steak

  Restaurant, family style

  1 steak or 144g

• Tomatoes

  Red, ripe, raw, year round average

  4 plum tomato or 248g

• Bread, chapati or roti, plain, commercially prepared

  2 piece or 136g

• Curry Leaves

  2 servings or 200g

• Green peppers

  Hot chili, raw

  2 pepper or 90g

• Turmeric

  Spices, ground

  ½ tsp or 1g

• Garlic

  Raw

  1 clove or 3g

Directions

1. Heat The Oil In A Large Skillet Over Medium Heat. Fry steak to medium rare then set aside and slice into bite size pieces. Add The Onion, chilies and curry leaves And Cook, Stirring Occasionally, Until Tender, 6 To 8 Minutes. Add the garlic and fry until Fragrant then Add Chili Powder and turmeric. Add The Tomatoes And Salt, Cook Until Soft. Add The Steak And Toss To Coat. Season If Needed And Increase The Heat To Medium-high. Cook, Tossing Occasionally, Until The Steak Is Just Cooked Through, 3 To 4 Minutes. Serve With Warm Roti.

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