Creamed Steak with Mushrooms

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 lb or 907g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 cloves, minced or 6g

• Parsley

  Raw

  2 tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Cheddar cheese

  ½ cup, shredded or 57g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Pickles

  Cucumber, dill or kosher dill

  2 large or 270g

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the chopped onions and sliced mushrooms, cooking until tender.
3. Add the steak strips and salt, cooking until the steak is fully cooked to an internal temperature of 145°F, about 10 minutes.
4. Stir in all the spices and mix well.
5. Add the heavy cream, Parmesan, Cheddar, and minced pickles, then reduce the heat to a simmer and cover.
6. Simmer for 10-15 minutes until the sauce has reduced.

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