Steak and Asparagus

Fat 25%Protein 68%
Percent Calories

1 dinner of steak and asparagus contains 850 Calories. The macronutrient breakdown is 7% carbs, 25% fat, and 68% protein. This is a good source of protein (253% of your Daily Value), fiber (26% of your Daily Value), and potassium (54% of your Daily Value).

Ingredients

  • Asparagus

    Cooked, boiled, drained

    24 spear or 360g

  • Beef top sirloin

    Separable lean only, trimmed to 1/8" fat, select, cooked, broiled

    16 oz or 454g

Nutrition Facts

For 1 dinner of steak and asparagus (814g)

NutrientValue%DV
Calories850
Fats23g 30%
Saturated fats9g 44%
Trans fats0g
Cholesterol349mg 116%
Sodium332mg 14%
Carbs15g 5%
Net carbs8g
Fiber7g 26%
Sugar5g
Protein142g
Calcium178mg 18%
Iron11mg 143%
Potassium2557mg 54%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2174μg
Caffeine0mg
Choline601mg 109%
Copper1mg 99%
Fluoride79μg
Folate (B9)582μg 145%
Lycopene108μg
Magnesium164mg 39%
Manganese1mg 28%
Niacin43mg 267%
Pantothenic acid3mg 68%
Phosphorus1274mg 182%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium188μg 342%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU3622IU
Vitamin A180μg 20%
Vitamin B126μg 264%
Vitamin B63mg 244%
Vitamin C28mg 31%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E7mg 47%
Vitamin K188μg 157%
Zinc27mg 241%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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