Sriracha Baked Tofu

Earth Grown Vegan

Fat 48% Carbs 13% Protein 39%
Percent Calories

1 piece of sriracha baked tofu (Earth Grown Vegan) contains 170 Calories. The macronutrient breakdown is 13% carbs, 48% fat, and 39% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 piece of sriracha baked tofu (99g)

Nutrient Value %DV
Calories 170
Fats 10g 13%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 3g
Protein 18g
Calcium 60mg 6%
Iron 3mg 38%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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