Spring Rolls, without sauce

P.F. Chang's

Fat 41% Carbs 48% Protein 11%
Percent Calories

1 dish of spring rolls, without sauce (P.F. Chang's) contains 110 Calories. The macronutrient breakdown is 48% carbs, 41% fat, and 11% protein.

Nutrition Facts

For 1 dish of spring rolls, without sauce

Nutrient Value %DV
Calories 110
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol
Sodium 230mg 10%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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