Spinach Florentine Ravioli

Parla

Fat 25% Carbs 55% Protein 20%
Percent Calories

4 ravioli of spinach florentine ravioli (Parla) contains 350 Calories. The macronutrient breakdown is 55% carbs, 25% fat, and 20% protein. This is a good source of protein (32% of your Daily Value), fiber (32% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 4 ravioli of spinach florentine ravioli (141g)

Nutrient Value %DV
Calories 350
Fats 10g 13%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 380mg 17%
Carbs 50g 18%
Net carbs 41g
Fiber 9g 32%
Sugar 2g
Protein 18g
Calcium 250mg 25%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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