Spinach and Ricotta Ravioli

Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage & nutmeg. - Waitrose

Fat 30% Carbs 53% Protein 17%
Percent Calories

1 serving of spinach and ricotta ravioli (Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage & nutmeg. - Waitrose) contains 243 Calories. The macronutrient breakdown is 53% carbs, 30% fat, and 17% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 serving of spinach and ricotta ravioli (125g)

Nutrient Value %DV
Calories 243
Fats 8g 10%
Saturated fats 5g 24%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 31g 11%
Net carbs 29g
Fiber 3g 10%
Sugar
Protein 10g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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