Ricotta and Spinach Raviolis, with Marinara Sauce

Home Chef

Fat 36% Carbs 46% Protein 18%
Percent Calories

1 cup of ricotta and spinach raviolis, with marinara sauce (Home Chef) contains 350 Calories. The macronutrient breakdown is 46% carbs, 36% fat, and 18% protein. This is a good source of protein (29% of your Daily Value), potassium (15% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of ricotta and spinach raviolis, with marinara sauce (230g)

Nutrient Value %DV
Calories 350
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1030mg 45%
Carbs 41g 15%
Net carbs 37g
Fiber 4g 14%
Sugar 11g
Protein 16g
Calcium 300mg 30%
Iron 2mg 28%
Potassium 710mg 15%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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