Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Chili powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Lettuce

  Romaine or cos, raw

  3 cup shredded or 141g

• Chiptole Peppers in Adobo Sauce

  Embasa

  100g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Mayonnaise

  Regular, with salt

  ¼ cup or 55g

• Greek yogurt

  Plain, whole fat

  ¼ cup or 60g

• Limes

  Raw

  1 fruit or 67g

• Salt

  Table

  ¼ tsp or 2g

• Lavash Bread

  Trader Joe's

  2 piece or 126g

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
3. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
4. Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
5. Serve sandwiches on lavash bread with romaine lettuce, shrimp and chipotle avocado mayonnaise.
6. Recipe by: Chungah Rhee (source: https://damndelicious.net/2012/10/05/spicy-roasted-shrimp-sandwich-with-chipotle-avocado/)

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