Spicy Crock Pot Chili Pepper Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 cup or 240g

• Crushed red pepper flakes

  1 tbsp or 1g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Peanut butter

  Smooth style, without salt

  6 tbsp or 96g

• Lemon juice

  Raw

  4 tsp or 20g

• Soy sauce

  Regular sodium, Shoyu

  4 tsp or 21g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  1 tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Combine all ingredients in a 4-quart or larger crock pot.
2. Marinate in the refrigerator for at least 6 hours or overnight.
3. Remove the crock from the refrigerator and let it sit at room temperature for 15-20 minutes to prevent cracking.
4. Place the crock on the slow cooker stand, set to low, and cook for 6 to 8 hours.

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