Spicy Chicken Salad
1 ½ serving of spicy chicken salad contains 699 Calories. The macronutrient breakdown is 11% carbs, 40% fat, and 49% protein. This is a good source of protein (146% of your Daily Value), potassium (36% of your Daily Value), and magnesium (37% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 12 minutes
Ingredients
- Lemon zest
3 tsp or 6g
- Balsamic vinegar
4 ½ tbsp or 72g
Directions
- Heat oil in a sauté pan over medium-high heat. Add chopped chicken and cook for 7-12 minutes unil cooked through and no longer pink; set aside.
- Chop jalapeno and celery. Toss togetherwith with the spinach, pepper, lemon zest, and balsamic. Top with chicken and toss once more to coat.
- Enjoy!
Nutrition Facts
For 1 ½ serving of spicy chicken salad (541g)
Nutrient | Value | %DV |
---|---|---|
Calories | 699 | |
Fats | 30g | 38% |
Saturated fats | 5g | 25% |
Trans fats | 0g | |
Cholesterol | 258mg | 86% |
Sodium | 237mg | 10% |
Carbs | 19g | 7% |
Net carbs | 16g | |
Fiber | 3g | 9% |
Sugar | 12g | |
Protein | 82g | |
Calcium | 109mg | 11% |
Iron | 4mg | 45% |
Potassium | 1672mg | 36% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 7μg | |
Beta carotene | 2681μg | |
Caffeine | 0mg | |
Choline | 302mg | 55% |
Copper | 0.2mg | 24% |
Fluoride | 2μg | |
Folate (B9) | 133μg | 33% |
Lycopene | 1μg | |
Magnesium | 154mg | 37% |
Manganese | 1mg | 42% |
Niacin | 35mg | 216% |
Pantothenic acid | 6mg | 110% |
Phosphorus | 805mg | 115% |
Retinol | 25μg | |
Riboflavin (B2) | 1mg | 58% |
Selenium | 81μg | 148% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 32% |
Vitamin A IU | 4573IU | |
Vitamin A | 249μg | 28% |
Vitamin B12 | 1μg | 32% |
Vitamin B6 | 3mg | 233% |
Vitamin C | 26mg | 29% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 42% |
Vitamin K | 246μg | 205% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 12g | |
Sucrose | 0.1g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.2g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 25% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 5g | |
Arginine | 5g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 4g | |
Histidine | 3g | |
Hydroxyproline | 0g | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 8g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |