Spaghetti with Turkey Meat Sauce

Fat 16%Carbs 61%Protein 23%
Percent Calories

4 serving of spaghetti with turkey meat sauce contains 2853 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 23% protein. This is a good source of protein (296% of your Daily Value), fiber (135% of your Daily Value), and potassium (72% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of spaghetti with turkey meat sauce (2.26kg)

NutrientValue%DV
Calories2853
Fats51g 65%
Saturated fats14g 70%
Trans fats0g
Cholesterol320mg 107%
Sodium4406mg 192%
Carbs445g 162%
Net carbs407g
Fiber38g 135%
Sugar87g
Protein166g
Calcium385mg 39%
Iron27mg 336%
Potassium3361mg 72%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A653μg 73%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar87g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats14g 70%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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