Spaghetti

Dr. Noodles

Fat 16%Carbs 65%Protein 20%
Percent Calories

4 ½ oz of spaghetti (Dr. Noodles) contains 350 Calories. The macronutrient breakdown is 65% carbs, 16% fat, and 20% protein. This is a good source of protein (30% of your Daily Value), fiber (64% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 4 ½ oz of spaghetti

NutrientValue%DV
Calories350
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol170mg 57%
Sodium480mg 21%
Carbs56g 20%
Net carbs38g
Fiber18g 64%
Sugar2g
Protein17g
Calcium100mg 10%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes