Soy flour

Low-fat

Fat 20% Carbs 35% Protein 45%
Percent Calories

1 cup, stirred of soy flour (Low-fat) contains 330 Calories. The macronutrient breakdown is 35% carbs, 20% fat, and 45% protein. This is a good source of protein (72% of your Daily Value), fiber (50% of your Daily Value), and potassium (39% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (88g)

Nutrient Value %DV
Calories 330
Fats 8g 10%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 31g 11%
Net carbs 17g
Fiber 14g 50%
Sugar 9g
Protein 40g
Calcium 251mg 25%
Iron 7mg 90%
Potassium 1839mg 39%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 21μg
Caffeine 0mg
Choline 169mg 31%
Copper 1mg 156%
Fluoride
Folate (B9) 254μg 64%
Lycopene 0μg
Magnesium 251mg 60%
Manganese 3mg 121%
Niacin 3mg 16%
Pantothenic acid 1mg 27%
Phosphorus 594mg 85%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 1mg 80%
Vitamin A IU 35IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 71%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 3μg 3%
Zinc 4mg 33%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 5g
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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