Low Carb Onion Rings

Low Carb Onion Rings
Fat 74% Carbs 14% Protein 12%
Percent Calories

1 serving of low carb onion rings contains 318 Calories. The macronutrient breakdown is 14% carbs, 74% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), potassium (11% of your Daily Value), and vitamin e (37% of your Daily Value).

Makes
12 servings
Prep Time
20 minutes
Cook Time
6 minutes

Ingredients

Directions

  1. Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F; it is important to monitor and maintain the temperature, or the soy flour breading and your oil will burn.
  2. In a medium bowl, mix the eggs and cream to make an egg wash. In a separate larger bowl, mix soy flour, salt, pepper, garlic powder, and poultry seasoning; set aside.
  3. Peel and slice the onions in thick slices and carefully separate the rings. Then dip individual onion rings in the breading, then the egg wash, and then back in the breading again, making sure to coat well. Pat off any excess breading and carefully place into hot oil, in batches as necessary, and fry until golden brown and crisp, just 1 to 2 minutes. Remove and drain on paper towels. Serve immediately
  4. Cook's Note: Soy flour is made from toasted soybeans and has already been "cooked." Therefore it has a tendency to brown faster than plain flour when frying.
  5. Recipe inspired by: http://www.foodnetwork.com/recipes/low-carb-deep-fried-onion-rings-recipe.html?oc=linkback

Nutrition Facts

For 1 serving of low carb onion rings (110g)

Nutrient Value %DV
Calories 318
Fats 27g 34%
Saturated fats 2g 12%
Trans fats 0.2g
Cholesterol 34mg 11%
Sodium 408mg 18%
Carbs 11g 4%
Net carbs 8g
Fiber 4g 13%
Sugar 6g
Protein 10g
Calcium 62mg 6%
Iron 2mg 25%
Potassium 503mg 11%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 30mg 5%
Copper 1mg 84%
Fluoride 0.2μg
Folate (B9) 70μg 18%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 1mg 26%
Niacin 1mg 3%
Pantothenic acid 1mg 11%
Phosphorus 152mg 22%
Retinol 23μg
Riboflavin (B2) 0.1mg 7%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 94IU
Vitamin A 24μg 3%
Vitamin B12 0.1μg 3%
Vitamin B6 0.2mg 14%
Vitamin C 3mg 3%
Vitamin D IU 8IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 6mg 37%
Vitamin K 2μg 2%
Zinc 1mg 6%
Sugars
Sugar 6g
Sucrose 0.4g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 12%
Monounsaturated fats 19g
Polyunsaturated fats 5g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.5g

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