Low Carb Onion Rings
1 serving of low carb onion rings contains 318 Calories. The macronutrient breakdown is 14% carbs, 74% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), potassium (11% of your Daily Value), and vitamin e (37% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 20 minutes
- Cook Time
- 6 minutes
Ingredients
Directions
- Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F; it is important to monitor and maintain the temperature, or the soy flour breading and your oil will burn.
- In a medium bowl, mix the eggs and cream to make an egg wash. In a separate larger bowl, mix soy flour, salt, pepper, garlic powder, and poultry seasoning; set aside.
- Peel and slice the onions in thick slices and carefully separate the rings. Then dip individual onion rings in the breading, then the egg wash, and then back in the breading again, making sure to coat well. Pat off any excess breading and carefully place into hot oil, in batches as necessary, and fry until golden brown and crisp, just 1 to 2 minutes. Remove and drain on paper towels. Serve immediately
- Cook's Note: Soy flour is made from toasted soybeans and has already been "cooked." Therefore it has a tendency to brown faster than plain flour when frying.
- Recipe inspired by: http://www.foodnetwork.com/recipes/low-carb-deep-fried-onion-rings-recipe.html?oc=linkback
Nutrition Facts
For 1 serving of low carb onion rings (110g)
Nutrient | Value | %DV |
---|---|---|
Calories | 318 | |
Fats | 27g | 34% |
Saturated fats | 2g | 12% |
Trans fats | 0.2g | |
Cholesterol | 34mg | 11% |
Sodium | 408mg | 18% |
Carbs | 11g | 4% |
Net carbs | 8g | |
Fiber | 4g | 13% |
Sugar | 6g | |
Protein | 10g | |
Calcium | 62mg | 6% |
Iron | 2mg | 25% |
Potassium | 503mg | 11% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 9μg | |
Caffeine | 0mg | |
Choline | 30mg | 5% |
Copper | 1mg | 84% |
Fluoride | 0.2μg | |
Folate (B9) | 70μg | 18% |
Lycopene | 0μg | |
Magnesium | 58mg | 14% |
Manganese | 1mg | 26% |
Niacin | 1mg | 3% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 152mg | 22% |
Retinol | 23μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 3μg | 6% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 94IU | |
Vitamin A | 24μg | 3% |
Vitamin B12 | 0.1μg | 3% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 6mg | 37% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 19g | |
Polyunsaturated fats | 5g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 0.5g |
Similar Foods
- Simple Low Carb Quesadilla Using low carb tortillas
- Nancyelle's Thin and Crispy Low Carb Pizza From Linda's Low Carb Recipes @ www.genaw.com