Soy flour

Full-fat, raw, crude protein basis (n x 6.25)

Fat 40% Carbs 27% Protein 33%
Percent Calories

1 cup, stirred of soy flour (Full-fat, raw, crude protein basis (n x 6.25)) contains 369 Calories. The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (57% of your Daily Value), fiber (29% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (85g)

Nutrient Value %DV
Calories 369
Fats 18g 23%
Saturated fats 3g 13%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 27g 10%
Net carbs 19g
Fiber 8g 29%
Sugar
Protein 32g
Calcium 175mg 18%
Iron 5mg 68%
Potassium 2138mg 45%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 276%
Fluoride
Folate (B9) 293μg 73%
Lycopene
Magnesium 365mg 87%
Manganese 2mg 84%
Niacin 4mg 23%
Pantothenic acid 1mg 27%
Phosphorus 420mg 60%
Retinol 0μg
Riboflavin (B2) 1mg 76%
Selenium 6μg 12%
Theobromine
Thiamine 0.5mg 41%
Vitamin A IU 102IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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