Soy flour

Full-fat, raw, crude protein basis (n x 6.25)

Fat 40%Carbs 27%Protein 33%
Percent Calories

1 cup, stirred of soy flour (Full-fat, raw, crude protein basis (n x 6.25)) contains 369 Calories. The macronutrient breakdown is 27% carbs, 40% fat, and 33% protein. This is a good source of protein (57% of your Daily Value), fiber (29% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (85g)

NutrientValue%DV
Calories369
Fats18g 23%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs27g 10%
Net carbs19g
Fiber8g 29%
Sugar
Protein32g
Calcium175mg 18%
Iron5mg 68%
Potassium2138mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 276%
Fluoride
Folate (B9)293μg 73%
Lycopene
Magnesium365mg 87%
Manganese2mg 84%
Niacin4mg 23%
Pantothenic acid1mg 27%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium6μg 12%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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