Soy flour

Defatted, crude protein basis (n x 6.25)

Fat 20% Carbs 30% Protein 50%
Percent Calories

1 cup, stirred of soy flour (Defatted, crude protein basis (n x 6.25)) contains 372 Calories. The macronutrient breakdown is 30% carbs, 20% fat, and 50% protein. This is a good source of protein (89% of your Daily Value), fiber (57% of your Daily Value), and potassium (44% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (100g)

Nutrient Value %DV
Calories 372
Fats 9g 11%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 31g 11%
Net carbs 15g
Fiber 16g 57%
Sugar 15g
Protein 50g
Calcium 285mg 29%
Iron 8mg 102%
Potassium 2090mg 44%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 192mg 35%
Copper 2mg 178%
Fluoride
Folate (B9) 305μg 76%
Lycopene 0μg
Magnesium 285mg 68%
Manganese 3mg 137%
Niacin 3mg 18%
Pantothenic acid 2mg 31%
Phosphorus 675mg 96%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 59μg 107%
Theobromine 0mg
Thiamine 1mg 91%
Vitamin A IU 40IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 81%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 4μg 3%
Zinc 4mg 37%
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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