Southwestern Grilled Chicken Jalapeno Popper Salad

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  4 full breast (both fillets) or 1.16kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Romaine or cos, raw

  6 cup shredded or 282g

• Tomatoes

  Red, ripe, cooked

  1 cup or 240g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 cup or 164g

• Black beans

  Mature seeds, raw

  1 cup or 194g

• Onions

  Young green, tops only

  ¼ cup chopped or 18g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Tortilla chips

  Snacks, unsalted, white corn

  ¼ cup or 7g

• Jalapeno peppers

  Raw

  ¼ cup, sliced or 23g

• Bacon

  Pork, cured, cooked, pan-fried

  4 strip cooked or 32g

Directions

1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side, set aside, let cool and slice.
2. Assemble salad and enjoy.

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