Southwest Chicken and Bacon Wrap

Ingredients

• Canola oil

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bacon

  Raw, cured pork

  2 strip or 24g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Monterey cheese

  Includes Pepper Jack

  ½ cup, shredded or 57g

• Lettuce

  Green leaf, raw

  1 leaf inner or 5g

• Tomatoes

  Red, ripe, raw, year round average

  ½ cup, chopped or sliced or 90g

Directions

1. Heat 1 tbsp of oil in a skillet over medium-high heat.
2. Salt and pepper chicken. Cook in skillet until cooked through and no longer pink (about 5-7 minutes per side). Remove chicken from pan.
3. Toss in bacon and cook to desired crispiness. Remove from pan.
4. Chop chicken and bacon together.
5. Preheat grill to a medium heat setting.
6. Grill tortilla and melt cheese over top.
7. Add chicken and bacon to tortilla. Add lettuce and tomato.
8. Pull off grill to wrap, then return to grill for charred underside.
9. Cut in half and enjoy!

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