Sourdough Cheese Onion Garlic Bagels

Seattle International Baking Company

Fat 18%Carbs 68%Protein 14%
Percent Calories

1 bagel of sourdough cheese onion garlic bagels (Seattle International Baking Company) contains 260 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 bagel of sourdough cheese onion garlic bagels (91g)

NutrientValue%DV
Calories260
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium370mg 16%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar4g
Protein9g
Calcium112mg 11%
Iron3mg 38%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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