Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78% Protein 16%
Percent Calories

2 slice, medium of sourdough bread (French or vienna, Toasted) contains 376 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 2 slice, medium of sourdough bread (118g)

Nutrient Value %DV
Calories 376
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 850mg 37%
Carbs 73g 27%
Net carbs 69g
Fiber 4g 13%
Sugar 4g
Protein 15g
Calcium 55mg 6%
Iron 5mg 57%
Potassium 165mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.2mg 20%
Fluoride
Folate (B9) 165μg 41%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 1mg 29%
Niacin 6mg 40%
Pantothenic acid 1mg 15%
Phosphorus 149mg 21%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 35μg 64%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.5%
Zinc 1mg 11%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.2g
Valine 1g

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