Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

8 slice, large of sourdough bread (French or vienna) contains 2089 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (147% of your Daily Value), iron (375% of your Daily Value), and riboflavin (b2) (252% of your Daily Value).

Nutrition Facts

For 8 slice, large of sourdough bread (768g)

Nutrient Value %DV
Calories 2089
Fats 19g 24%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 4623mg 201%
Carbs 398g 145%
Net carbs 382g
Fiber 17g 60%
Sugar 35g
Protein 83g
Calcium 399mg 40%
Iron 30mg 375%
Potassium 899mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 61mg 11%
Copper 1mg 130%
Fluoride
Folate (B9) 945μg 236%
Lycopene 0μg
Magnesium 246mg 59%
Manganese 4mg 193%
Niacin 37mg 231%
Pantothenic acid 3mg 70%
Phosphorus 806mg 115%
Retinol 0μg
Riboflavin (B2) 3mg 252%
Selenium 220μg 399%
Theobromine 0mg
Thiamine 5mg 454%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 63%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 5μg 4%
Zinc 8mg 73%
Sugars
Sugar 35g
Sucrose 0g
Glucose 3g
Fructose 4g
Lactose 0g
Maltose 28g
Galactose 0g
Starch 340g
Fats
Saturated fats 4g 20%
Monounsaturated fats 3g
Polyunsaturated fats 7g
Trans fats 0g
Fatty Acids
Total omega 3 0.5g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 2g
Glutamic acid 25g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 2g
Methionine 1g
Phenylalanine 4g
Proline 9g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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