Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

6 slice, large of sourdough bread (French or vienna) contains 1567 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (111% of your Daily Value), iron (282% of your Daily Value), and riboflavin (b2) (189% of your Daily Value).

Nutrition Facts

For 6 slice, large of sourdough bread (576g)

Nutrient Value %DV
Calories 1567
Fats 14g 18%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3468mg 151%
Carbs 299g 109%
Net carbs 286g
Fiber 13g 45%
Sugar 27g
Protein 62g
Calcium 300mg 30%
Iron 23mg 282%
Potassium 674mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 46mg 8%
Copper 1mg 97%
Fluoride
Folate (B9) 708μg 177%
Lycopene 0μg
Magnesium 184mg 44%
Manganese 3mg 145%
Niacin 28mg 173%
Pantothenic acid 3mg 52%
Phosphorus 605mg 86%
Retinol 0μg
Riboflavin (B2) 2mg 189%
Selenium 165μg 300%
Theobromine 0mg
Thiamine 4mg 341%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 4μg 3%
Zinc 6mg 54%
Sugars
Sugar 27g
Sucrose 0g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 21g
Galactose 0g
Starch 255g
Fats
Saturated fats 3g 15%
Monounsaturated fats 2g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0.4g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 19g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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