Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

6 slice, large of sourdough bread (French or vienna) contains 1567 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (111% of your Daily Value), iron (282% of your Daily Value), and riboflavin (b2) (189% of your Daily Value).

Nutrition Facts

For 6 slice, large of sourdough bread (576g)

NutrientValue%DV
Calories1567
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium3468mg 151%
Carbs299g 109%
Net carbs286g
Fiber13g 45%
Sugar27g
Protein62g
Calcium300mg 30%
Iron23mg 282%
Potassium674mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper1mg 97%
Fluoride
Folate (B9)708μg 177%
Lycopene0μg
Magnesium184mg 44%
Manganese3mg 145%
Niacin28mg 173%
Pantothenic acid3mg 52%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)2mg 189%
Selenium165μg 300%
Theobromine0mg
Thiamine4mg 341%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc6mg 54%
Sugars
Sugar27g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose21g
Galactose0g
Starch255g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 65g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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