Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

8 slice, medium of sourdough bread (French or vienna) contains 1393 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (98% of your Daily Value), iron (250% of your Daily Value), and riboflavin (b2) (168% of your Daily Value).

Nutrition Facts

For 8 slice, medium of sourdough bread (512g)

Nutrient Value %DV
Calories 1393
Fats 12g 16%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3082mg 134%
Carbs 266g 97%
Net carbs 254g
Fiber 11g 40%
Sugar 24g
Protein 55g
Calcium 266mg 27%
Iron 20mg 250%
Potassium 599mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 41mg 7%
Copper 1mg 86%
Fluoride
Folate (B9) 630μg 157%
Lycopene 0μg
Magnesium 164mg 39%
Manganese 3mg 128%
Niacin 25mg 154%
Pantothenic acid 2mg 47%
Phosphorus 538mg 77%
Retinol 0μg
Riboflavin (B2) 2mg 168%
Selenium 146μg 266%
Theobromine 0mg
Thiamine 4mg 303%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 5mg 48%
Sugars
Sugar 24g
Sucrose 0g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 19g
Galactose 0g
Starch 226g
Fats
Saturated fats 3g 14%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 17g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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