Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

6 slice, medium of sourdough bread (French or vienna) contains 1044 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (74% of your Daily Value), iron (188% of your Daily Value), and riboflavin (b2) (126% of your Daily Value).

Nutrition Facts

For 6 slice, medium of sourdough bread (384g)

Nutrient Value %DV
Calories 1044
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2312mg 101%
Carbs 199g 72%
Net carbs 191g
Fiber 8g 30%
Sugar 18g
Protein 41g
Calcium 200mg 20%
Iron 15mg 188%
Potassium 449mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 31mg 6%
Copper 1mg 65%
Fluoride
Folate (B9) 472μg 118%
Lycopene 0μg
Magnesium 123mg 29%
Manganese 2mg 96%
Niacin 18mg 116%
Pantothenic acid 2mg 35%
Phosphorus 403mg 58%
Retinol 0μg
Riboflavin (B2) 2mg 126%
Selenium 110μg 200%
Theobromine 0mg
Thiamine 3mg 227%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 4mg 36%
Sugars
Sugar 18g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 14g
Galactose 0g
Starch 170g
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 13g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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