Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

6 slice, medium of sourdough bread (French or vienna) contains 1044 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (74% of your Daily Value), iron (188% of your Daily Value), and riboflavin (b2) (126% of your Daily Value).

Nutrition Facts

For 6 slice, medium of sourdough bread (384g)

NutrientValue%DV
Calories1044
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium2312mg 101%
Carbs199g 72%
Net carbs191g
Fiber8g 30%
Sugar18g
Protein41g
Calcium200mg 20%
Iron15mg 188%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper1mg 65%
Fluoride
Folate (B9)472μg 118%
Lycopene0μg
Magnesium123mg 29%
Manganese2mg 96%
Niacin18mg 116%
Pantothenic acid2mg 35%
Phosphorus403mg 58%
Retinol0μg
Riboflavin (B2)2mg 126%
Selenium110μg 200%
Theobromine0mg
Thiamine3mg 227%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc4mg 36%
Sugars
Sugar18g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose14g
Galactose0g
Starch170g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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