Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

10 oz of sourdough bread (French or vienna) contains 771 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (54% of your Daily Value), iron (139% of your Daily Value), and riboflavin (b2) (93% of your Daily Value).

Nutrition Facts

For 10 oz of sourdough bread (284g)

NutrientValue%DV
Calories771
Fats7g 9%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium1707mg 74%
Carbs147g 53%
Net carbs141g
Fiber6g 22%
Sugar13g
Protein30g
Calcium147mg 15%
Iron11mg 139%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.4mg 48%
Fluoride
Folate (B9)349μg 87%
Lycopene0μg
Magnesium91mg 22%
Manganese2mg 71%
Niacin14mg 85%
Pantothenic acid1mg 26%
Phosphorus298mg 43%
Retinol0μg
Riboflavin (B2)1mg 93%
Selenium81μg 147%
Theobromine0mg
Thiamine2mg 168%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar13g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose10g
Galactose0g
Starch125g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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