Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

4 slice, medium of sourdough bread (French or vienna) contains 696 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (49% of your Daily Value), iron (125% of your Daily Value), and riboflavin (b2) (84% of your Daily Value).

Nutrition Facts

For 4 slice, medium of sourdough bread (256g)

Nutrient Value %DV
Calories 696
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1541mg 67%
Carbs 133g 48%
Net carbs 127g
Fiber 6g 20%
Sugar 12g
Protein 28g
Calcium 133mg 13%
Iron 10mg 125%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.4mg 43%
Fluoride
Folate (B9) 315μg 79%
Lycopene 0μg
Magnesium 82mg 20%
Manganese 1mg 64%
Niacin 12mg 77%
Pantothenic acid 1mg 23%
Phosphorus 269mg 38%
Retinol 0μg
Riboflavin (B2) 1mg 84%
Selenium 73μg 133%
Theobromine 0mg
Thiamine 2mg 151%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 3mg 24%
Sugars
Sugar 12g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 9g
Galactose 0g
Starch 113g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.5g
Valine 1g

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