Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

8 oz of sourdough bread (French or vienna) contains 617 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (44% of your Daily Value), iron (111% of your Daily Value), and riboflavin (b2) (74% of your Daily Value).

Nutrition Facts

For 8 oz of sourdough bread (227g)

Nutrient Value %DV
Calories 617
Fats 5g 7%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1365mg 59%
Carbs 118g 43%
Net carbs 113g
Fiber 5g 18%
Sugar 10g
Protein 24g
Calcium 118mg 12%
Iron 9mg 111%
Potassium 265mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.3mg 38%
Fluoride
Folate (B9) 279μg 70%
Lycopene 0μg
Magnesium 73mg 17%
Manganese 1mg 57%
Niacin 11mg 68%
Pantothenic acid 1mg 21%
Phosphorus 238mg 34%
Retinol 0μg
Riboflavin (B2) 1mg 74%
Selenium 65μg 118%
Theobromine 0mg
Thiamine 2mg 134%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 2μg 1%
Zinc 2mg 21%
Sugars
Sugar 10g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 8g
Galactose 0g
Starch 100g
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 7g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.4g
Valine 1g

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