Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

6 slice, small of sourdough bread (French or vienna) contains 522 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (37% of your Daily Value), iron (94% of your Daily Value), and riboflavin (b2) (63% of your Daily Value).

Nutrition Facts

For 6 slice, small of sourdough bread (192g)

Nutrient Value %DV
Calories 522
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1156mg 50%
Carbs 100g 36%
Net carbs 95g
Fiber 4g 15%
Sugar 9g
Protein 21g
Calcium 100mg 10%
Iron 8mg 94%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.3mg 32%
Fluoride
Folate (B9) 236μg 59%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 1mg 48%
Niacin 9mg 58%
Pantothenic acid 1mg 17%
Phosphorus 202mg 29%
Retinol 0μg
Riboflavin (B2) 1mg 63%
Selenium 55μg 100%
Theobromine 0mg
Thiamine 1mg 114%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 2mg 18%
Sugars
Sugar 9g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 7g
Galactose 0g
Starch 85g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.5g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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