Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

6 slice, small of sourdough bread (French or vienna) contains 522 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (37% of your Daily Value), iron (94% of your Daily Value), and riboflavin (b2) (63% of your Daily Value).

Nutrition Facts

For 6 slice, small of sourdough bread (192g)

NutrientValue%DV
Calories522
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1156mg 50%
Carbs100g 36%
Net carbs95g
Fiber4g 15%
Sugar9g
Protein21g
Calcium100mg 10%
Iron8mg 94%
Potassium225mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.3mg 32%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 48%
Niacin9mg 58%
Pantothenic acid1mg 17%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium55μg 100%
Theobromine0mg
Thiamine1mg 114%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar9g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose7g
Galactose0g
Starch85g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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