Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

12 slice, large of sourdough bread (French or vienna) contains 3133 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (221% of your Daily Value), iron (563% of your Daily Value), and riboflavin (b2) (378% of your Daily Value).

Nutrition Facts

For 12 slice, large of sourdough bread (1.15kg)

NutrientValue%DV
Calories3133
Fats28g 36%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol0mg 0%
Sodium6935mg 302%
Carbs598g 217%
Net carbs572g
Fiber25g 91%
Sugar53g
Protein124g
Calcium599mg 60%
Iron45mg 563%
Potassium1348mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper2mg 195%
Fluoride
Folate (B9)1417μg 354%
Lycopene0μg
Magnesium369mg 88%
Manganese7mg 289%
Niacin55mg 347%
Pantothenic acid5mg 105%
Phosphorus1210mg 173%
Retinol0μg
Riboflavin (B2)5mg 378%
Selenium329μg 599%
Theobromine0mg
Thiamine8mg 682%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K8μg 7%
Zinc12mg 109%
Sugars
Sugar53g
Sucrose0g
Glucose5g
Fructose6g
Lactose0g
Maltose43g
Galactose0g
Starch510g
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine3g
Glutamic acid38g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine3g
Methionine2g
Phenylalanine6g
Proline13g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine5g

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