Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

36 slice, small of sourdough bread (French or vienna) contains 3133 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (221% of your Daily Value), iron (563% of your Daily Value), and riboflavin (b2) (378% of your Daily Value).

Nutrition Facts

For 36 slice, small of sourdough bread (1.15kg)

Nutrient Value %DV
Calories 3133
Fats 28g 36%
Saturated fats 6g 30%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 6935mg 302%
Carbs 598g 217%
Net carbs 572g
Fiber 25g 91%
Sugar 53g
Protein 124g
Calcium 599mg 60%
Iron 45mg 563%
Potassium 1348mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 92mg 17%
Copper 2mg 195%
Fluoride
Folate (B9) 1417μg 354%
Lycopene 0μg
Magnesium 369mg 88%
Manganese 7mg 289%
Niacin 55mg 347%
Pantothenic acid 5mg 105%
Phosphorus 1210mg 173%
Retinol 0μg
Riboflavin (B2) 5mg 378%
Selenium 329μg 599%
Theobromine 0mg
Thiamine 8mg 682%
Vitamin A IU 12IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 95%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 8μg 7%
Zinc 12mg 109%
Sugars
Sugar 53g
Sucrose 0g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 43g
Galactose 0g
Starch 510g
Fats
Saturated fats 6g 30%
Monounsaturated fats 4g
Polyunsaturated fats 10g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 3g
Glutamic acid 38g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 3g
Methionine 2g
Phenylalanine 6g
Proline 13g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 5g

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