Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

4 slice, small of sourdough bread (French or vienna) contains 348 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (25% of your Daily Value), iron (63% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 4 slice, small of sourdough bread (128g)

Nutrient Value %DV
Calories 348
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 771mg 34%
Carbs 66g 24%
Net carbs 64g
Fiber 3g 10%
Sugar 6g
Protein 14g
Calcium 67mg 7%
Iron 5mg 63%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.2mg 22%
Fluoride
Folate (B9) 157μg 39%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 1mg 32%
Niacin 6mg 39%
Pantothenic acid 1mg 12%
Phosphorus 134mg 19%
Retinol 0μg
Riboflavin (B2) 1mg 42%
Selenium 37μg 67%
Theobromine 0mg
Thiamine 1mg 76%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 6g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 5g
Galactose 0g
Starch 57g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.2g
Valine 1g

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