Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

2 slice, small of sourdough bread (French or vienna) contains 174 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (12% of your Daily Value), iron (31% of your Daily Value), and riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For 2 slice, small of sourdough bread (64g)

Nutrient Value %DV
Calories 174
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 385mg 17%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 5%
Sugar 3g
Protein 7g
Calcium 33mg 3%
Iron 3mg 31%
Potassium 75mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 11%
Fluoride
Folate (B9) 79μg 20%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.4mg 16%
Niacin 3mg 19%
Pantothenic acid 0.3mg 6%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.4%
Zinc 1mg 6%
Sugars
Sugar 3g
Sucrose 0g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 28g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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