Soups, Roasted Garlic Tomato, Cup

Just Fresh

Fat 64%Carbs 29%
Percent Calories

1 Serving of soups, roasted garlic tomato, cup (Just Fresh) contains 170 Calories. The macronutrient breakdown is 29% carbs, 64% fat, and 7% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of soups, roasted garlic tomato, cup (170g)

NutrientValue%DV
Calories170
Fats12g 15%
Saturated fats7g 35%
Trans fats
Cholesterol35mg 12%
Sodium560mg 24%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar4g
Protein3g
Calcium80mg 8%
Iron1mg 9%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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