Soup, Reduced Sodium, Creamy Tomato with Basil

Progresso

Fat 24%Carbs 65%Protein 11%
Percent Calories

1 Cup of soup, reduced sodium, creamy tomato with basil (Progresso) contains 110 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (12% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Cup of soup, reduced sodium, creamy tomato with basil (251g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium480mg 21%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar10g
Protein3g
Calcium0mg 0%
Iron1mg 11%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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