Soup, Ready to Serve, Chicken Noodle

Ready to Serve, Chicken Noodle, Hy-Vee

Fat 16% Carbs 53% Protein 32%
Percent Calories

1 cup of soup, ready to serve, chicken noodle (Ready to Serve, Chicken Noodle, Hy-Vee) contains 120 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 32% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of soup, ready to serve, chicken noodle (245g)

Nutrient Value %DV
Calories 120
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 480mg 21%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 3g
Protein 9g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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