Soup Creamy Red Pepper & Gouda 14oz

Campbell's Go

Fat 61% Carbs 27% Protein 12%
Percent Calories

1 cup of soup creamy red pepper & gouda 14oz (Campbell's Go) contains 210 Calories. The macronutrient breakdown is 27% carbs, 61% fat, and 12% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of soup creamy red pepper & gouda 14oz

Nutrient Value %DV
Calories 210
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 60mg 20%
Sodium 780mg 34%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 8g
Protein 6g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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