Soup, clam chowder, new england, canned, ready-to-serve

Fat 45% Carbs 42% Protein 13%
Percent Calories

1 cup of soup, clam chowder, new england, canned, ready-to-serve contains 201 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of soup, clam chowder, new england, canned, ready-to-serve (254g)

Nutrient Value %DV
Calories 201
Fats 10g 13%
Saturated fats
Trans fats
Cholesterol
Sodium 871mg 38%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 9%
Sugar 1g
Protein 7g
Calcium 38mg 4%
Iron 1mg 15%
Potassium 445mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 25mg 6%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 165mg 24%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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