Soup, Butternut Squash, Organic, Plant-Based

Pacific Foods

Fat 23% Carbs 69%
Percent Calories

1 cup of soup, butternut squash, organic, plant-based (Pacific Foods) contains 100 Calories. The macronutrient breakdown is 69% carbs, 23% fat, and 8% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 1 cup of soup, butternut squash, organic, plant-based (100g)

Nutrient Value %DV
Calories 100
Fats 3g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 500mg 22%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 10g
Protein 2g
Calcium 30mg 3%
Iron 1mg 10%
Potassium 220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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