Soup, Broccoli & Vermont White Cheddar

Broccoli & Vermont White Cheddar, Wegmans

Fat 69% Carbs 17% Protein 14%
Percent Calories

1 cup of soup, broccoli & vermont white cheddar (Broccoli & Vermont White Cheddar, Wegmans) contains 280 Calories. The macronutrient breakdown is 17% carbs, 69% fat, and 14% protein. This is a good source of protein (18% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of soup, broccoli & vermont white cheddar (227g)

Nutrient Value %DV
Calories 280
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 780mg 34%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 1g
Protein 10g
Calcium 250mg 25%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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